The title of this next blog probably should look more like this.: (The best meal I ever had other than my mother’s green chile enchilada’s, my friend in Augusta, Georgia’s fried fish, my college roommate’s breakfast potatoes, and my Aunt Betty’s potato soup). A little too long of a title if you know what I mean.
This past week, a lot of the News7 crew went to The Greenbrier for the Greenbrier Classic (PGA Golf Tournament). At the end of the 11PM show, the executive chef of the resort came out and let my co-anchor and I sample some of their inexpensive signature items. You may not pay a lot for them, but the taste is not lacking in the least. The friend green tomatoe sandwich was unbelievable and the sweet potato fries…I kid you not, the best I ever had. The dessert – specialty peaches in homemade whip cream. One word, Sensational!
If you are ever in White Sulphur Springs, West Virginia, it’s worth your time and your money to eat at of the Greenbrier’s restaurants. Just don’t eat ahead of time!